Recipes
BURIRING | PAKSIW
#Buriring #PinoyUlam #NelzKusina Narito ang ating mga ingredients: star margarine dahon ng libas in bi…
#Buriring #PinoyUlam #NelzKusina Narito ang ating mga ingredients: star margarine dahon ng libas in bi…
Itong ating menu for today ay madali lang siyang lutuin. All you need to have is patience. Kasi medyo mahab…
This recipe is an ilonggo version. I just added some shrimp. Also I, mentioned some tips, to make sure na hin…
Kadyos Baboy at Langka (KBL) is an original Ilonngo dish. This recipe is made with kadyos, also known as pige…
My own version of cooking this recipe. Ingredients: 1/8 monggo kalabasa langka alugbati gata (coconut milk) s…
This is my own version of pork pochero. Marami pong version nito pero I think depende kung nasaang lugar ka.…
Itong recipe na ito ay natikman ko lang po sa isang carenderia na kinakainan ko noon ha…
I made this video to show you my own style of making grilled pork. Ang sekreto po sa grilled pork ay dapat hu…
Roasted chicken is the most common viand of Filipino or even all around the world. Everywhere …
This is one of my favorite recipe. Eventhough I have an allergy with shrimp jus…
Itong ating kinilaw na bulaw ay isa po ito sa mga dinadayu dito sa aming lugar. Madali lang po…
Sicad sicad is our local delicacy here in our town, specifically in Sagay City, Negros Occidental, Philippine…
Escabeheng Bangus Ingredients: I made a simple escabeche dish. Quick and easy, there are a lot of version ou…
Walang shrimp hehe.. pero mas masarap pag merong shrimp. ito na yung mga Ingredients natin sibuyas dahon re…
This dish is the common viand of Filipino people. Lalo na yung mga nasa probinsiya. Maganda to sa mal…
Adobong Pusit Ingredients: Oyster sauce garlic onion sugar chili salt Just follow the video on how to do it…
Marami pong version ng ensalada, merong niluluto muna yung gata at ang mga sangkap nito. Pero ang ginawa k…
This is a common viand of every Filipino people. Here are the ingredients: Pork / Shrimp / Chicken or all of…