Kadyos Baboy at Langka (KBL) is an original Ilonngo dish. This recipe is made with kadyos, also known as pigeon peas, baboy or pork that is usually with fat, green langka or jack fruit and soured with batwan or batuan.
Ingredients:
kadyos (depende sa gusto niyong dami)
langka
lemon grass (tanglad)
onion (nasa sayu na kung gaanu ka dami)
garlic (nasa sayu na kung gaanu ka dami)
4-5 pcs. batwan (batuan fruit)
1/2 - 1 kl. pork (any part pwede, pero masarap pag unang paa na part)
asin (to taste)
I hope magustuhan niyo po itong aking sariling version ng KBL. Kindly watch the video below kung paanu ko ito niluto. Maraming salamat po.
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